Fresh Smoked Titus Fish, also known as Mackerel. Perfect for Nigerian cuisine and daily meals.
Enjoy the delicious taste of Fresh Smoked Titus Fish, also known as Mackerel—a staple in Nigerian cuisine and everyday meals. Naturally smoked to preserve its rich flavor, aroma, and nutrients, this fish adds a tasty touch to soups, stews, and grills.
Perfect for Jollof rice, Efo Riro, Egusi Soup, and other traditional dishes. Clean, flavorful, and ready to cook—brought to you fresh by NaijaFoodstuff.
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