Smoked Panla Fish

Fresh Smoked Panla Fish, also known as Stockfish Fillet. Perfect for Nigerian cuisine and daily meals.

Enjoy the rich, smoky flavor of Fresh Smoked Panla Fish, also known as Stockfish Fillet—a tasty favorite in Nigerian soups and stews. Perfectly smoked to preserve its natural taste and aroma, this fish adds delicious depth to every meal.

Ideal for Egusi, Ogbono, Efo Riro, and other traditional dishes. Clean, well-dried, and ready to cook—straight from NaijaFoodstuff to your kitchen.